Paul Jouard is the 7th generation winemaker in this storied family. He has been making the family wines since 1992. Paul enjoys the solitary life in the vineyards. He says it gives him a lot of time to think clearly so he can concentrate on the other aspects of winemaking when he is in his cellars.
Paul has a state-of-the-art cuverie and cellar, but he says technology cannot make good wine. What technology allows him to do is to better organize his work so that he can maximize the flavors that are given by the grapes and the terroir. So, instead of changing the juice and stamping it with his winemaking technique, Paul gives the grapes and the soil every possible opportunity to express themselves to their fullest.
Paul harvests all of his grapes by hand. He uses an innovative conveyer system to fill and empty his tanks of red wines. This eliminates the need to pump the wines so much. That way, the wines retain more fruitiness and liveliness. For his red wines, Paul likes a long maceration and fermentation process in order to get the fullness of flavors out of the Pinot Noir grapes.
Paul and his wife, Delphine, have two young children. When not taking care of the family, they enjoy gourmet food that matches well with their wonderful wines!