Red Wine Rhône Saint Joseph || Bottli Wine Club

Red Wine Rhône Saint Joseph - Domaine Aurélien Chatagnier

 

 

 
 
 
 

 

 

Tasting Notes:

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Wine Champagne Sparkling Rosé Red Wine White Wine French Vineyards Cabernet Sauvignon Cabernet Franc Merlot Syrah Shiraz Semillon Chardonnay Riesling Carignan Noir Grapes Variety Chenin Gamay Gewürztraminer Grenache Chablis France Vin Pétillant Bordeaux Bourgogne Alsace Languedoc Roussillon Pays d’Oc Côtes de Provence Loire Rhônes Jura Beaujolais Gris Blanc Rouge Vin cuit Pineau Petit Verdot Carmène Malbec Sauvignon Blanc Ugni Blanc Muscat Viognier Vouvray Crémant Tanin Boxes Box Delivery at home Sommelier Monthly Expertise Food and Wine pairing Oenologue Bottli Tasting Note story bottle wine makers 2016
Wine Champagne Sparkling Rosé Red Wine White Wine French Vineyards Cabernet Sauvignon Cabernet Franc Merlot Syrah Shiraz Semillon Chardonnay Riesling Carignan Noir Grapes Variety Chenin Gamay Gewürztraminer Grenache Chablis France Vin Pétillant Bordeaux Bourgogne Alsace Languedoc Roussillon Pays d’Oc Côtes de Provence Loire Rhônes Jura Beaujolais Gris Blanc Rouge Vin cuit Pineau Petit Verdot Carmène Malbec Sauvignon Blanc Ugni Blanc Muscat Viognier Vouvray Crémant Tanin Boxes Box Delivery at home Sommelier Monthly Expertise Food and Wine pairing Oenologue Bottli Tasting Note story bottle wine makers Syrah
Wine Champagne Sparkling Rosé Red Wine White Wine French Vineyards Cabernet Sauvignon Cabernet Franc Merlot Syrah Shiraz Semillon Chardonnay Riesling Carignan Noir Grapes Variety Chenin Gamay Gewürztraminer Grenache Chablis France Vin Pétillant Bordeaux Bourgogne Alsace Languedoc Roussillon Pays d’Oc Côtes de Provence Loire Rhônes Jura Beaujolais Gris Blanc Rouge Vin cuit Pineau Petit Verdot Carmène Malbec Sauvignon Blanc Ugni Blanc Muscat Viognier Vouvray Crémant Tanin Boxes Box Delivery at home Sommelier Monthly Expertise Food and Wine pairing Oenologue Bottli Tasting Note story bottle wine makers Consume me at room temperature, not too hot!
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Aurélien Chatagnier began its operation in 2002 with 1.2 hectares leased, mainly planted with local wines. He kept a complementary activity until 2005, which allowed him to develop little by little, with the help of a few benevolent winegrowers (notably Pierre Gaillard). Today, the farm consists of a little over 6 hectares with 1400 bottles each year. The vines are located in 3 departments: the Rhône, with the Côte-Rôtie parcels in Ampuis (Côte Brune), the Loire, in the commune of Malleval (Saint Joseph) and the Ardèche, in the communes of Limony (Condrieu, Saint Joseph and IGP), Charnas (Saint Joseph and IGP) and Ardoix (Saint Joseph).  As far as possible, the vines are worked without weed killers or pesticides, and with the strict minimum of sulphur.

 

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Let me seduce you with my beautiful dark garnet colour with purple glints.

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I smell of ripe and elegant red fruit, with a touch of spices like tobacco and cedar, probably coming straight from the oak barrel.

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Once you’ve tasted me, you’ll get surprised with a concentrated mouthful of fruit, sustained with a nice acidity, and a long ripe finish with notes of lard. I can also demonstrate a touch of minerality, but mostly I am what they call, a beautiful expression of a Rhone Syrah. Fresh and silky with subtle notes of sour cherry and hints of violets.

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Definitely over a nice juicy barbecue rib-eye, or a crusty lamb rack.

 

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