Sparkling Loire Vouvray - Domaine Vigneau-Chevreau - Organic

Since 1875, my family has farmed the chalky soils of this 69-acre Vouvray domaine, planted entirely to Chenin Blanc. In 1999, I received its biodynamic certification from Ecocert. The most disciplined of organic cultures, tenets of biodynamics include the natural harnessing of universal forces, scheduling specific vineyard work according to the Maria Thun lunar calendar, and use of homeopathic preparations on both vines and in the soil.

I have a delicate moss crowns a pale gold colour with green highlights.

My nose evokes brioche with hints of honey and white flowers.

My palate has honey on the attack of a round and vinous mouth. My acidity keeps crispness while the fruit shines with lemon and creamed-apple flavors.

I go well with fish such as salmon, eggs, tomatoes or goat cheese and gorgonzola.