Sparkling Crémant d'Alsace Extra Brut - Domaine Mersiol - Organic

Pinot Noir, Riesling, Auxerrois

My Mersiol family heritage dates back to the 18th century. The first bottle has been sold in 1946. In 1960, the Estate was expended with the marriage of Guy Mersiol to Anne-Lise Ruhlmann. Joined by their son Stéphane in 2000, the Estate is now cultivated on an organic way (started in 2006) to extract the delicate minerality from our terroir made out of granite. Christophe, the other son, joined the domaine in 2006 in order to develop the sales. Our parents can now have a rest to look after their 3 grandchildren (Léna, Hylésia and Lucile).

I produce a fine head of mousse around the top of the glass, with persistent bubbles.

My nose is very well balanced, fresh and lively, with elegant aromas of citrus fruits, nuts, toasty bread and flowers.

My taste has lively, vivacious and exuberant character with elegance and finesse.

I will be a formidable foil for oysters, smoked fish and some sturgeon eggs. I go very well with cheese as Camembert also.