Red Wine Beaujolais Albert Bichot || Bottli Wine Club

Red Wine Beaujolais Sélection Parcellaire Albert Bichot - Organic

Tasting Notes:-

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Wine Champagne Sparkling Rosé Red Wine White Wine French Vineyards Cabernet Sauvignon Cabernet Franc Merlot Syrah Shiraz Semillon Chardonnay Riesling Carignan Noir Grapes Variety Chenin Gamay Gewürztraminer Grenache Chablis France Vin Pétillant Bordeaux Bourgogne Alsace Languedoc Roussillon Pays d’Oc Côtes de Provence Loire Rhônes Jura Beaujolais Gris Blanc Rouge Vin cuit Pineau Petit Verdot Carmène Malbec Sauvignon Blanc Ugni Blanc Muscat Viognier Vouvray Crémant Tanin Boxes Box Delivery at home Sommelier Monthly Expertise Food and Wine pairing Oenologue Bottli Tasting Note story bottle wine makers 2017
Wine Champagne Sparkling Rosé Red Wine White Wine French Vineyards Cabernet Sauvignon Cabernet Franc Merlot Syrah Shiraz Semillon Chardonnay Riesling Carignan Noir Grapes Variety Chenin Gamay Gewürztraminer Grenache Chablis France Vin Pétillant Bordeaux Bourgogne Alsace Languedoc Roussillon Pays d’Oc Côtes de Provence Loire Rhônes Jura Beaujolais Gris Blanc Rouge Vin cuit Pineau Petit Verdot Carmène Malbec Sauvignon Blanc Ugni Blanc Muscat Viognier Vouvray Crémant Tanin Boxes Box Delivery at home Sommelier Monthly Expertise Food and Wine pairing Oenologue Bottli Tasting Note story bottle wine makers Gamay
Wine Champagne Sparkling Rosé Red Wine White Wine French Vineyards Cabernet Sauvignon Cabernet Franc Merlot Syrah Shiraz Semillon Chardonnay Riesling Carignan Noir Grapes Variety Chenin Gamay Gewürztraminer Grenache Chablis France Vin Pétillant Bordeaux Bourgogne Alsace Languedoc Roussillon Pays d’Oc Côtes de Provence Loire Rhônes Jura Beaujolais Gris Blanc Rouge Vin cuit Pineau Petit Verdot Carmène Malbec Sauvignon Blanc Ugni Blanc Muscat Viognier Vouvray Crémant Tanin Boxes Box Delivery at home Sommelier Monthly Expertise Food and Wine pairing Oenologue Bottli Tasting Note story bottle wine makers Consume me at room temperature
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He is after all one of the four largest traditional wine merchants in Burgundy: since 1996, he has been head of the house of Albert Bichot in Beaune, a family business that goes back six generations. He manages 105 hectares of vineyard and six domaines which extend from the north to the south of the region, taking in Chablis, Moulin-à-Vent, Côte-de-Nuits and Côte-de-Beaune. He also buys in grapes from 70 partner growers across a further 350 hectares: grapes that will end up as Albert Bichot wine. No less than 137 different wines in fact, reflecting the veritable mosaic that is the Burgundy vineyard. The smallest production is of the magnificent iichebourg Grand Cru - barely 300 bottles, the fruit of a parcel of just 0.06 ha of vines.

          

My color is dark red with low intensity. 

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I'm both fine and intense, with floral notes of violet and peony. I'm full of raspberry, cherry & mature strawberry. I've got tobacco, oak and vanilla undertones. I'm both fine and intense, with floral notes of violet and peony.

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I am a smooth palate fresh & fleshy and the body subtly greedy with notes of red fruits : strawberry, lively ripe raspberry & prune. The finish, on the other hand, is long, refreshing and always fruity. Very gentle tannins.

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Enjoy me with cold cuts, red meats, or barbecued meats.

 

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