What makes them special?
The ‘Puke Face Gargoyle Society’ was first conceived – as all good things are – on a Contiki tour. Eight friends met on the Northern Bell Tower of Notre Dame Cathedral in Paris. Gargoyle Wines is the vision of two of its founding members, Dick and Dave, and their assortment of drinking buddies.
Dave has cut loose from years of corporate wine-making to focus on making the Gargoyle Wines – wines made to enrich the flavour and texture of life – wines to be enjoyed with good food, good friends, good music and very bad singing. Dick, an IT professional, is based in Brisbane and as well as enjoying to drink wine, is an experienced business manager.
Based in McLaren Vale South Australia, and sourcing fruit from unique vineyards in the Vale and Adelaide Hills, the Gargoyles wines are all handcrafted.