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What makes them special?

It’s all because a young winemaker from Geelong wanted something more from Margaret River than Cab Sauv and Chardy. Dylan Arvidson was born in Blenheim NZ, raised in Geelong VIC and moved to Margaret River in 2009 after being offered a job at Juniper Estate. He realised early on that although his favourite variety to drink and make is Chardonnay, his passion lay in finding obscure varieties or fruit not typically well known in our region and making it into the best possible example of that variety. Throwing the text books away and working on flavours rather than analysis and taking winemaking back to basics.

Fast forward to 2021 and Dylan, Taryn and the team make almost 20 different varieties, styles and blends with fruit from Swan Valley to the Great Southern. All made with a minimalistic winemaking approach, wild fermentation where possible and a lot of experimentation; the former to express the varietal characters, the latter to push the boundaries of conventional winemaking and produce interesting and enticing styles.

“Our aim is to have fun making interesting styles of wine, explore the different sub regions in the south west, throw a dinner party here and there and get involved with other people pushing the realms of food and wine without taking ourselves too seriously”