Maison Langlois-Château Crémant de Loire Brut (NV)
The House of Langlois Chateau is based in Saumur. It was created in 1912 by Edouard Langlois and his wife Jeanne Chateau, with the help of the Baron de Bodman. In 1973, Maison Bollinger from Ay-Champagne acquired majority ownership of Langlois Chateau.
The Crémant de Loire brut is made from a blend of 4 varieties: chenin, chardonnay, cabernet franc and grolleau. Grapes are picked by hand and are pressed softly and progressively. The wine is fermented for a second time in the bottle to obtain the fine bubbles and is then rested on lees for at least two years. It is pale yellow in colour, , the bouquet is very elegant (white flowers, honey) and the taste fresh, delicate and refined. it is perfect for an aperitif as well as any celebration.
This price includes 6 bottles of wine
Available only per multiple of 6